Sunday, July 13, 2014

Lemon-Grilled Chicken Breasts Recipe

Sunday ah, time to lazying at home and do all house chores.. usually i'm not in the mood going out on Sunday, except if i missed the Saturday Sunset Mass then i'll go out on Sunday just for church.

And today after doing all the house chores, with my 'ah-poh' hair and so lazy to get dressed, i decided to make my lunch at home instead of going out. So here's my lunch for today tadaaa! :D

3 tablespoons fresh lemon juice
2 tablespoons extravirgin olive oil
2 garlic cloves, minced
7 (6-ounce) skinless, boneless chicken breast halves $
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

1. Prepare grill to medium-high heat.

2. Combine first 4 ingredients in a large zip-top plastic bag; seal. Marinate in refrigerator 30 minutes, turning occasionally. Remove chicken from bag; discard marinade. Sprinkle chicken evenly with salt and pepper.

3. Place chicken on grill rack coated with cooking spray; grill 6 minutes on each side or until done.

There you go..Easy! :)

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